butter, melted 12 to 14 biscuits Preheat oven to 475°F. Grate frozen butter using large holes of box grater. Toss together ...

Sweet meets savoury in these US-style biscuits. The clincher is the harissa and honey butter slathered on the finished ...

Place biscuits on the baking sheet and bake for ... 113 grams cheddar cheese, shredded Toss the grated frozen butter and cheddar cheese into the flour mixture. Stir in the chopped canned jalapeños.

Add frozen butter and process until mixture is the texture ... and use a fork to stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking ...

Take the block of frozen butter out of the freezer and grate the ... make sure they are spaced out. 5. Scrap biscuit dough can be combined together again and re rolled out and cut more rounds.

Sift the flours, baking powder, salt and nutmeg and add to the creamed butter, then pulse to form a dough, being careful not to overwork. Tip onto a board and gently knead the grated ginger in.