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Here’s a recipe from about.com. It’s very easy and the combination of sweet and spicy makes it the perfect dipping sauce for just about anything, but especially sausage balls.
Set aside. Add sausage and Bisquick to the bowl of a food processor, fitted with a steel blade. Process for 10 to 15 seconds, or until mixture is well combined.
Preheat Oven + Prep Baking Sheet. Preheat oven to 350° F. Line a baking sheet with parchment paper or a silicone mat.This will prevent the bottoms from getting too brown. Set aside. Make Sausage ...
Stuff your sausage mixture into them. Finally put your rolled sausage balls, or your stuffed mushrooms onto the cookie sheet and bake for 30 minutes or until golden. Pairs great with hot sauce, ...
2 cups of biscuit mix – A classic baking mix like Bisquick is ideal; it provides the necessary structure for your sausage balls. Now, let’s get started on the preparation! First, I recommend ...
Italian Sausage Balls: 1 cup Bisquick ½ pound Rouses Italian Sausage, ... Serve warm with Rouses Cajun Dipping Sauce. ABOUT ROUSES MARKETS: rouses.com. LOCATIONS IN AL: 7361 Theodore Dawes Rd ...