Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

The golden rule is a hard, a soft and a blue, but you could also include those made from different milks by adding a goats' or sheep cheese. When tasting cheeses, always start with the mildest ...

Unlike cows who milk year round, there’s a certain seasonality to goat cheese. Goats give birth in the spring, producing rich milk for their newborns, and increasing volume for growing kids over ...

Goat cheese, Gruyere and blue cheese are also great for turning into dips, like this sophisticated version of traditional onion dip. Sautéed leeks, tangy goat cheese and cream cheese get stirred ...