About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian ...

About Almond & Goji Berry Boondi Ladoo Recipe: Soak in the goodness of goji berries and the crunch of almonds together in these sumptuous ladoos that are perfect for every occasion. To check the ...

Cards would begin on the day of Lakshmi Puja and go on for two days... Here is Vidhya's recipe for Boondi Laddus. Made from ...

When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...

The urge to cheat on your diet could increase obviously during the festive season as you are surrounded by countless types of ...

Due to the controversy, the recipe of the laddoo has gained ... Make sure everything is ready to combine and make laddu. Pour ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Image Source : SOCIAL Eat THIS laddu with milk to stay away from body aches during winter. Grandmothers still recommend eating a laddu with milk for breakfast. Especially during cold days ...

Boondi Ladoo, and Payasam; West Indian specialities include Modak, Shrikhand, Basundi, and Malpua; while East Indian treats showcase Mishti Doi, Bhapa Sandesh, and Rajbhog. Additionally ...

If you use a larger pan you will have fewer pancakes. The recipe can be doubled or tripled if you have a hungry gang to feed. The best way to get tender pancakes is to make the batter ahead of ...

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.

You will also need jaggery, ghee and dry fruits for this laddu recipe. How to make rajgira seeds laddu • Start by cleaning the amaranth seeds. • Place a deep pot on high flame and let the ...