With a simple combination of milk, sugar, yeast, and flour, this bread turns out soft, light, and perfect for slicing. Ideal for breakfast or as a side dish, the bread’s versatility makes it a ...

Food and Dining I ate Panera Bread’s breakfast sandwich on a cinnamon roll so you don’t have to Updated: Dec. 26, 2024, 8:47 a.m. | Published: Dec. 26, 2024, 5:20 a.m.

To really make this bread swap shine, fry your biscuits in brown butter for a nutty taste, or save that bacon grease and use it instead. Bacon grease will create more of a savory-tasting French toast.

A breakfast sandwich is often a thing of convenience — maybe it’s directly in the path of your morning commute, the first thing you eat before you’re ready to cook for yourself. And while a good ...