A Duroc from Chambers Family Farm was supreme champion out of nine breeds of bred gilts at the Pennsylvania Farm Show ...

It’s a truism among foodies that pork isn’t what it used to be. Today’s pork, the thinking goes, is lean and flavorless, a far cry from the rich, fattier pork of yesteryear. These people say the pork ...

One of the many joys of being an agriculture reporter is the opportunity to talk with farmers who follow their own paths. Such was the case when I visited a producer who raised Hereford hogs. The ...