Clotted cream wasn’t something I grew up with, and honestly, it wasn’t even on my radar until I was aboard a British Airways flight several years ago. Along with my fresh-from-the-cellophane breakfast ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

Add Yahoo as a preferred source to see more of our stories on Google. Clotted cream wasn't something I grew up with, and honestly, it wasn't even on my radar until I was aboard a British Airways ...