This spinach and artichoke-stuffed burgers recipe packs the beloved creamy, tangy dip into a super-stacked, savory, and ...

No need to create a concoction of spices to flavor your burger patty. Instead, a simple store-bought packet of this seasoning will do the trick.

The hamburger has grown beyond its humble origins. Today you can find burgers made with premium beef and fancy ingredients selling for more than $20 at nice restaurants. If you’re craving something ...

Get ready for some mouthwatering burger action! I just got an awesome gift from a viewer in Kharkiv, and now my kitchen game ...

Ingredients 6 slices bacon ¼ cup mayonnaise ½ tablespoon sriracha canola oil, for the grill 4 slices (½″ thick) sweet onion 1 ½ pounds ground beef chuck or sirloin 1 teaspoon kosher salt ½ teaspoon ...

Smoky-sweet barbecue sauce, tangy mayo, and the mellow savory sweetness of caramelized onions combine for a creamy sauce ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

A certain fast-food chain may have gotten a lot of mileage out of letting you “have it your way.” But if you really want to ensure you get a burger just to your liking, your best bet is to make it at ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Veggie patties intended to be sandwiched in a bun, burger-style, have ...

The burger of the day special on Bob’s Burgers is a repository of great pop cultural burger puns. How many of us have longed for the Pepper Don’t Preach Burger, the Chipotle Off the Old Block Burger, ...

With summer and warm weather comes an appetite for grilled food — especially burgers. Sure, you can eat burgers year-round, but there's nothing quite like a juicy patty hot off the grill, especially ...