The Carfagna family has been cutting meat in Columbus since 1937, and their market still carries that old-world Italian ...

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

Butchers have all kinds of insider knowledge about the meat market, from the best cuts to pricing strategy. Here's what one ...

Take a moment to imagine platters of andouille sausage, barbecue ribs and bacon. Now think of all of those dishes without meat. It might seem like a contradiction, but brother and sister Kale and ...

From the start, Piece of Meat in Mid-City was conceived as a butcher shop with a restaurant built around it. Now, there’s a new plan on the table to expand and develop Piece of Meat into a butcher ...