Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV. Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with ...

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic ...

Shoppers say these frozen garlic shrimp options deliver juicy shrimp, bold garlic butter flavor, and quick dinner convenience ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Deborah Zalig, the owner of FOODelicious Catering & Consulting joined Amy on Fox 11's Living with Amy show with an easy summer recipe idea. Heat chicken stock in dutch oven bringing to light boil. Add ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...