American buttercream frosting is the easiest and most common buttercream frosting—and the quickest to make. It's often used in a piping bag for decorating cakes.

I'm prepping a stunning batch of vanilla buttercream in this ultra-bright pink shade! Whether you call it hot pink or neon ...

Icing is a sugar-rich coating usually used to glaze or decorate cakes, buns, biscuits and pastries. Soft, creamy icings are used to top or fill sponge cakes while stiffer icings can be rolled and ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Ahead of the 2025 Kentucky State Fair, here is a look back at the past five winners, and recipes, of the popular Your Favorite Cake category.