Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

No one does a plain old Caesar salad anymore. Well, Bella does, but few others. Instead, restaurants toss on a lot of fancy stuff—lobster nuggets and such. Kent Rathbun's new place dresses up ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...

And some truly great caesar salads are being made out there as well. But both for nine bucks? Uh-uh. Try to get a big, fresh, medium-rare steak of tuna sitting atop a huge pile of fresh romaine ...

A classic caesar salad is worth the hype, but there are plenty of delicious variations on the theme – and these recipes are proof. The story goes that the legendary dish was invented by Italian ...