Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. For more ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

In a sauté pan over medium-low heat, melt the butter and sweat the diced onion and celery until translucent. Set aside to cool. Next, carefully clean the crab meat to ensure that there are no shells ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

When the bibs go on, you know some serious seafood consumption is about to go down. That's the case at Cajun Crab, a newly opened Cajun-style seafood restaurant at 5070 U.S. 90 in Pace designed for ...