Controversial, perhaps, but hear me out. The climate is controlled. The parking is handled. The children can go elsewhere. The food can be hot! Now, there are tons of times where live sports are ...

Let's go fishing for a great crab dip. I would lump crab dip in the same category as salmon mousse or smoked trout dip. These are the kinds of seafood creations that, when done well, can be the ...

Once you become an ALDI shopper you can never go back. The chain's prices are unbeatable, the snack aisles are impressive, and in some lucky areas, the alcohol selection is totally evolved. The ...

Preheat oven to 350F. In a medium size bowl, mix together the cream cheese, half the shredded cheese, mayo, lemon juice, Fitch & Fennel Kick in the Pants seasoning blend, Stock Market Cayenne Chili ...

1. Preheat oven to 350 degrees. Spray a 1-quart shallow baking dish with nonstick cooking spray; set aside. 2. In a large bowl, combine softened cream cheese, mayonnaise, Swiss cheese, shallot, ...

I've become somewhat obsessed with hot crab dip. This is a hangover — in a good way — from the holidays. Crab dip is a special treat at my house. We made some as part of Christmas Eve dinner, and we ...

There has been a lot going on in our little town lately as we all know, but we are Cedar Rapids strong and the show must go on. The tremendous support of the community toward each other as well as the ...

A weekly journey to the cities our home teams are tackling for a fresh take on regional cuisine. PACKERS Cooking instructor, private chef and Green Bay TV celeb chef Ace Champion (www.chefchampion.com ...

‘Smothered’ seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and ...