The French cruller is a ring-shaped creation that's fried and usually glazed, crispy on the outside, and super moist, light, ...

Nor are they made from choux dough. Instead, they use more traditional bread ingredients to create a denser, more cake-like ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...