This Black-owned bakery — whose owner appeared on Food Network — is also churning out cake, cookies, brownies and other ...

Turn the heat off, open oven door and let the cake cool in the oven for 30 minutes, then remove from oven. Cool on wire rack until completely cool then transfer to freezer.

Yields: 28 servings Prep Time: 15 mins Total Time: 2 hours Ingredients 1 (15.25-0z.) box red velvet cake mix, plus ingredients called for on box 2 (8-oz.) blocks cream cheese, softened 3/4 c ...

The red velvet cake: Preheat oven to 325°F. In a large bowl, combine all dry ingredients. Whisk together to combine. In the bowl of your stand mixer, or a large bowl, add the egg and oils.

You can omit the cheesecake swirl and bake the brownies as is. Swap Option: You can swap four ounces of chopped bittersweet chocolate for four ounces of bittersweet chocolate chips (about 2/3 cup).

The below red velvet cheesecake comes from best-selling cookbook author, Holly Clegg’s KITCHEN 101: Secrets to Cooking Confidence, which has many more delectable and simple recipes. "You will ...

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

4. Red Velvet Poke Cake This poke cake lets all the cream-cheesy frosting ooze through for a prime velvety finish. 5. Red Velvet Cinnamon Rolls And now we will never crave normal cinnamon rolls again.

Set the cheesecake in a medium roasting pan, and carefully fill the roasting pan with enough hot water to reach halfway up the sides of the pan. Bake for 1 hour and 45 minutes, until set around ...