In this video, I walk you through my method for making a festive fondant bow topper, styled like a bundle of curled ribbons. I use a fondant ribbon cutter, cake dowels, and a touch of edible glitter ...

Take your baking skills from proficient to professional with the simple tips and tutorials featured in our new Cake Creations video series. In the episode above, learn how to assemble beautiful ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation: you will ...