Chef Nite Yun showcases flavors of her parents' home in new cookbook, 'My Cambodia'

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My ...
Yahoo

Cambodian American chefs are finding success and raising their culture's profile. On their terms

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...
Portland Press Herald

Meet the Kim brothers, 2 young chefs ascendant in the Old Port

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Cambodian food in Chamblee

Table Talk: New Chamblee Restaurant Serving Cambodian Dishes! June 17 — Happy Tuesday and welcome to the table! ICYMI, here’s my story on the James Beard Awards, which took place last night in Chicago ...
Reuters

Cambodian street-kids spearhead Khmer food revival

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...
88.5 WFDD

Nite Yun showcases the flavors of her parent's home in new cookbook, 'My Cambodia'

NPR's Leila Fadel speaks with Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, about her debut cookbook, "My Cambodia." ...
Daily Reporter

Cambodian American chefs are finding success and raising their culture’s profile. On their terms

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...