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Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Poutine may be ubiquitous in Canada, but here in the U.S., it’s still going through an adjustment period, unless you happen to live in Wisconsin or Minnesota where it caught on fast. A main difference ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch how to make the classic Canadian comfort food, plus new creative spins, from Southwestern to breakfast Watch how to make the ...

I remember thinking, when I first tried poutine during my decidedly Canadian childhood, that this amalgam of fries, cheese curds and gravy was so good it couldn't be legal. Though, once verifying its ...

GRAND RAPIDS, MI - Poutine Week, presented by the Michigan Street Corridor Improvement Authority, is back with 10 local restaurants and counting, dishing out creative takes on Canada’s main comfort ...

Classic poutine, as ubiquitous in Canada (especially in Quebec) as chili fries are in America, is essentially a mound of french fries smothered with gravy and topped with cheese curds. The curds ...

GRAND RAPIDS, Mich. (WOOD) — Michigan Street restaurants are getting ready for an annual tradition with deep Canadian roots: Poutine Week returns to Grand Rapids starting Sept. 14. Poutine is a ...

Does a dish that combines french fries, lobster and fresh cheese curds sound utterly delicious to you? Then, you'll definitely enjoy Chuck Hughes' lobster poutine. Here, the chef and host of "Chuck's ...

The scene: A suddenly busy stretch of Detroit Avenue anchors Cleveland’s Detroit-Shoreway neighborhood, a recently gentrifying hipster part of town on the city’s west side along Lake Erie, home to ...

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