You could also add some candied carrot slices to the top of the mini cakes! Boil thin slices of carrot in a simple syrup for 5-10 minutes, then transfer to a baking sheet and dry them in the oven ...

Preparation. Step 1. Bring carrots, 2 Tbsp. sugar, and ¼ cup water to a simmer in a medium skillet over medium-low heat, stirring to separate carrots.

"Chopped pieces of dried apricots and candied orange peels ... gluten-free carrot cake made with coconut flour — feel free to decorate it with shredded coconut as well as the walnuts, toasted ...

Candied carrots. 1. In the bowl of a stand mixer, or in a large bowl using a hand mixer, blend together the cream cheese, sour cream, sugar and lemon zest until smooth. Chill thoroughly. 2.

Candied ginger adds unique flavor to a classic bread in this recipe from Sur La Table's Eating Local: The Cookbook Inspired by America's Farmers, by Janet Fletcher (Andrews McMeel, $35).

Combine the carrots, sweet potatoes, apple ... Serve in soup bowls topped with candied spiced pecans and chopped parsley. Note: If you prefer a slightly thinner consistency, add a splash of hot water ...