Dress up this classic white rice porridge with your favorite savory toppings like bacon, Chinese sausage, or onions. Congee, or Chinese rice porridge, is made by cooking rice in a proportionately ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese, which means ...

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two large ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...