The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Larger animals helping keep meat counters full, despite near record low cattle herd number in the United States Strong bats, great pitching power Mobridge-P ...

The cattle market moves in cycles, usually lasting nine to 10 years. The current cycle is already in its 12 th year, including its seventh year of contraction, the longest since the 1990-2004 cycle.

If there’s one constant in the world, it’s every living thing is looking for food while avoiding becoming a meal. Farmers fight weeds, bacteria and fungus from the moment seeds go into the ground ...

Courtney Gerace, Louisiana's top young woman farmer, embraces the agricultural lifestyle with her husband and five children. Gerace actively participates in all aspects of the family farm, from ...

First-Ever Study To Test Seaweed on Grazing Cattle Reducing Methane Emissions in Grazing Cattle More Difficult Than Feedlot or Dairy Cows Nearly 40% Reduction in Methane Emissions Plays Role in ...