The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

The month of May is National Beef Month, and WNCT’s Ernest Strawther went to a local farm to see where the beef you grill and ...

From AI-powered health monitoring to drone-based herd tracking, precision livestock farming is reshaping how farmers care for animals. These innovations improve welfare, cut costs, and boost ...

More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published ...

Nicolai's vast experience includes teaching livestock waste management, developing a tool to predict the impact of odor ...