And no, it wasn't wood chips, but you're close; that fish was likely grilled right on top of a cedar plank. It's a common way to cook salmon, but other fish, meat, or even vegetables can be ...

It may be hard to believe that grilling season is already upon us. Depending on where you live, spring may have already ...

Light the barbecue and wait for the flames to die down. Arrange the herbs and lemon slices on the soaked cedar planks, drizzle with olive oil and sprinkle with salt and pepper. Nail the sole on ...