I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...

"This recipe was born during lockdown. At that time I realised that if I’m to eat seasonally, there will be an abundance of the same vegetable. Hence the creation of char siu-flavoured cauliflower, ...

Tommy of The Gallery Backyard Barbecue demonstrates a beginner-friendly recipe that turns grilled roast pork into fried rice.

Mix all ingredients in a bowl. Salt the rolled pork belly well all over. Smear with the baste and roast in a pre-heated oven at 200℃ for 15 minutes, then lower the heat to 160℃ and roast until tender, ...

Char siu is often misunderstood to be the name of a sauce, and it is confusing, because you can indeed buy a jar of sauce called char siu. In fact it is the name of a method of cooking pork, in a ...

Char siu sauce is made from hoisin, rice wine, honey and sugar. It can be bought at most supermarkets or Asian grocery stores. Combine the char siu sauce, spring onion, five-spice powder and oil in a ...

Shifting tastes since the Zhou dynasty mean there are many recipes for Cantonese barbecued pork, evolving over centuries from skewers and ‘floor scraping’ fat to imported Iberico Top chefs including ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Valli Little’s passion for her subject shined through in her writing and recipes, which were invariably imaginative, easy-to-follow and most importantly failsafe. Born into a family of UK ...