Jul 24, 2025 Jul 24, 2025 Updated Sep 1, 2025 SILVER VALLEY — Davidson County native C.R. “Bud” Eanes was hooked on cattle raising from age 6 when his grandpa, T.S. Eanes Sr., bought him a horned ...

Jon Regan talks about producing powerful, correct bulls that calve easily and produce high‑value Charolais-cross weanlings ...

GROVE CITY — A family-owned business 70 miles west of the Twin Cities traces its roots back to the early 1990s. What began as a simple purchase of four open heifers for 4-H projects has evolved into ...

With more than 80% of South Africa’s beef cattle calves destined for feedlots, farmers need fast-growing animals that perform ...

The majestic Rocky Mountains can make any view beautiful, but the white Charolais cattle grazing before Brett DeBruycker are his idea of perfection. “The northern plains of Montana are as close to a ...

At Enniskillen Mart on Thursday 21st May 2026, lightweight stores, calves and breeding cattle met with a steady trade with a ...

At Enniskillen Mart on May 14th, 2026, heavy cattle less with light cattle a steady trade.

A reflective look at Charolais cattle, the long road to polling the breed, and how a Carlisle dispersal sale sparked memories and new ideas.

The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area ...