Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Creamy and oh so flavorful, these pumpkin swirl cheesecake bars make a larger batch and feel special on any holiday table or family gathering. Family and friends will be excited when these pumpkin ...

I wish I hadn't set down that pan of pumpkin cheesecake bars — which I was just about to take pictures of — to hang over the edge of the counter, which surely would have prevented it from falling, ...

The combination of a pebbly pecan crust, the smooth texture of cheesecake and the hints of raspberry and lemon yields a ...

Line a 9" x 9" baking dish with 2 overlapping sheets of parchment, leaving an overhang on all sides. Spread Nutella on the bottom in an even layer. Freeze until solid, 1 hour and up to 3 days. Arrange ...

The Baileys adds a nice depth of flavor to the rich, chocolaty ganache that tops these already decadent cheesecake brownies. You only need a small amount for this St. Paddy's speciality as well.

Drummond demonstrated how to make her cheesecake bars recipe on an episode of The Pioneer Woman dedicated to summer recipes. “We don’t live in Florida but there’s something about key lime pie that ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

These delicious pumpkin cheesecake bars are the perfect fall dessert! All the taste of pumpkin pie with a delicious swirl of sweet creamy cheesecake and a buttery graham cracker crust! These are a ...