Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure ... In "Dublin Tenement Life: An Oral History", publican John O'Dwyer recalls the importance of stout in ...

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

Then, add beef stock, water, Guinness ... above to see the full demonstration from Chef Al on the Local Vibe, making a delicious comfort food: Irish stew! Brown the beef: Sprinkle some seasoned ...

But what about incorporating Guinness into your own kitchen? There are plenty of recipes (and even some mixed drinks) that use Guinness or other Irish stouts in everything from beef stew to gravy.