Owners Joyce and Luka have curated an outstanding menu that highlights authentic Sichuan dishes at unbeatable prices.
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A New Pasadena Sichuan Restaurant Draws Big Lines for Chile-Laced Bullfrog and Pork Kidneysand stir-fried lamb with cumin. Sichuan Street Food’s chef, Yong “Leo” Zhu, trained in the Chengdu restaurant scene for two decades, starting off as a dishwasher and busboy before slowly ...
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