and a creamy white wine sauce. This version features tender chicken breast pieces simmered with mushrooms, kale, and aromatic fennel, all seasoned with bay leaves and sage. The result is a rich ...

Tenderized and seasoned chicken breast strips, set aside while the Cajun trinity veggies and garlic brown down to form the rich, deep flavor base. Then, stewed tomatoes, tomato sauce, and a bit of ...

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread ...

Crispy chicken strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce make this Indo-Chinese appetizer extremely delicious. An ideal side dish for lunch or dinner, this recipe is ...