Chicken adobo is a classical Filipino dish better known as adobong manok ... de los naturales" – adobo of the natives, and the name stuck. The most common chicken parts used are thighs and ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style ... You can use a whole chicken and double the quantities ...

An iconic dish from the Philippines’ Bacolod region - grilled chicken recipe Ingredients 1kg chicken thigh or drumstick (dark meat as it is more flavorful) 20gm ginger, chopped 30gm garlic ...

O ne of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot ...