It might be unabashedly old-school, but chicken Francese is hard to beat. In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese ...

but they also adapt those recipes to accommodate American tastes and ingredients. A case in point is chicken française, or chicken French as it's known in Rochester, New York where it originated.

If you’re looking for a dish that combines simplicity with elegance, Chicken Francese is your go-to meal. It’s a ...

This is one of the recipes I learned with my grandmother in Burgundy. One of my favourite meals as a child and now one of my kids favourites. I love how healthy and tasty it is (and super quick to ...

Chef, cookbook author and recipe developer Anna Francese Gass has made waves on ... Reggiano and more fresh basil leaves. "Sheet-pan chicken cacciatore is the perfect balance of hearty, flavorful ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).