Chicken Dum Biryani is a popular Indian casserole layered ... sliced green onions, or hard boiled eggs for garnish. PRO TIP: ...

If you're thinking how to transform your leftover chicken ... biryani is ready. You have to first boil the rice up to 70 percent and cook it. Drain the rice. Heat oil in a handi on the gas, add cloves ...

Then cut into halves or four into pieces according to its size and boil it or cook in a pressure cooker. 2. Once the potatoes completely cool down then heat a pan with 1/2 cup of ghee and half cup of ...

which is also a very Hyderabadi-style biryani. It comes with the boiled egg. And then, just for S and Gs, a whole piece of fried chicken to go with it. I'm gonna go in, I'm going in. [bell ringing ...

If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...