There’s one all-purpose oil you should keep around. If you’ve cooked chicken enough times, you’ve probably noticed that thighs and breasts don’t play by the same rules. Thighs are more forgiving and ...

For my New York Times Cooking column this week, I wrote about reimagining my mother’s favorite chicken dinner by turning it ...

When you're struggling with dinner menu ideas, the one dish that instantly gets the whole family excited is, without a doubt, ...

Jamie tests Julia Child's sautéed 'fried' chicken and demonstrates how pan-browning and basting produce a deep-fried ...

The winning recipe produced an audible crunch that you simply have to experience. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for ...

We love to riff on fried chicken in a variety of ways, including using this flavorful seasoning staple in both the marinade ...

The first step to Katie Couric's Lemon Chicken is the secret to well-cooked chicken breasts: Pound the chicken breasts with a ...