Have you ever opened a Chinese takeout menu and spent ten minutes trying to decide what to order because everything sounds too good? The crispy orange chicken, the sizzling stir-fries, the fried rice ...

Eating out and ordering in adds up, taking dollars from your budget and adding inches to your waist. Instead, try making Chinese chicken and broccoli with brown sauce at home in about the time it ...

Chef Jack Ovens demonstrates a chicken and vegetable lo mein recipe using fresh egg noodles, garlic, Chinese cabbage, carrot, ...

This orange chicken dish is lower in calories and will still satisfy your Asian food cravings, so skip the takeout, and make it at home. When you make orange chicken from scratch, you don’t have to ...

Chinese Shaoxing wine is a fermented rice wine used in Chinese cuisine to enhance flavour and tenderise meats. If you’d like to keep this recipe alcohol-free you can substitute apple juice. Watch how ...

Marinade the chicken: Add the chicken and all the marinade ingredients to a bowl. Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...