Ground chicken - I used one pound of ground chicken, however ground turkey or pork will be a great substitution. Green beans ...

Place the soy sauce in a small bowl and stir in the fish sauce, honey and sugar. Set aside until needed. Heat a wok until smoking hot. Add the oil and swirl it up the sides, then tip in the ...

Chicken pieces and meaty bits of torn ... firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...