Wash chicken and cut it into small pieces. 2. Take a large container and add chicken pieces, curd along with all the dry spices. Coat the chicken pieces with marinade properly. 3. Keep it aside for 10 ...

It involves Glasgow, where a chef reportedly added tomato soup to dry Indian-style chicken to satisfy British preferences, ...

Chicken Tikka Masala is one cuisine that all Indians ... he immediately sent it back to the chef because he felt that it was too dry. The chef added some spices along with tomato soup.

and all the dry masalas, along with hung curd and besan. Mix everything well until a smooth creamy paste is formed. 3. Get the chicken and coat properly in the marinade and let this sit for another 15 ...

And it’s a story as enticing as the dish itself! He shared how, in the 1970s, a customer complained about the chicken tikka being “too dry” and asked for some sauce with it. Consequently ...

Grill them in the oven on dry heat or convection oven setting ... Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with garlic mayonnaise. Add chopped pickles, rocket leaves ...