"I wanted to update the classic dish found on most Indian restaurant menus," says the author of the new Indian Flavor Every Day cookbook Maya Kaimal is helping home chefs switch things up this summer.

The first Lehigh Valley location of Tikka Shack, offering a variety of Indian specialties in a friendly, casual atmosphere, is set to open at 11 a.m. Dec. 12 at the Madison Farms shopping center, at ...

Some classics are hard to resist,” says Maunika Gowardhan, author of Tandoori Home Cooking. “This tandoori chicken tikka has been a constant in my cooking repertoire for as long as I can remember. I ...

1. In a large bowl, combine the chicken pieces with yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well and let it marinate for at least 1 ...

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...

Fresh Kabobs, which opened a Fullerton location two months ago, is a restaurant that offers Indian-inspired fare in a fast-casual atmosphere. The restaurant boasts a selection of curry bowls, kabob ...

Q. After living in London for 5 years, I am hooked on chicken tikka masala as it is cooked in the curry houses there. I’ve looked high and low for a recipe that closely replicates this amazing dish, ...

Tikka Shack Indian Grub will open in the former B. Good restaurant location at 400 S. Tryon St. in uptown Charlotte. Catherine Muccigrosso [email protected] EDITOR’S NOTE: This story ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

To make the marinade, grind the garlic and ginger with a splash of water in a blender to a smooth paste. In a large mixing bowl, combine the yoghurt with the chickpea flour. Mix well to get rid of any ...