Refrigerate for up to 3 days. In a large (12-inch) skillet or sauté pan over medium-high heat, heat the oil until shimmering. Set a large plate or platter and a lid for the skillet or sauté pan ...

It takes time to adjust to living in a new city. January marks the three-year anniversary of my move to Washington, and I finally feel like I’ve fully settled in. I was often ambivalent about ...

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

This quick and easy one-pot dish - all cooked in the microwave - is perfect for a midweek meal and is delicious with a jacket potato, pasta or rice and a green salad. Arrange the chicken fillets ...

Here’s how a chef makes meals out of Costco’s Just Bare Lightly Breaded Chicken Breast Chunks, from Buffalo chicken ...

Enjoy a high-protein dinner with these tasty recipes, like stuffed spaghetti squash and grain bowls, featuring rotisserie ...

Gino D'Acampo cooks up a Sicilian treat from his summer in Italy - served with parmesan and garlic pototoes. For the chicken, put the flour on a large plate and season with salt and pepper.

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the ...