Unless you live in the South, you might not know that country-fried steak and chicken-fried steak aren’t the same. Often, ...

Editor’s Note: Jack Becker is the editor of Caprock Chronicles and is a Librarian Emeritus from Texas Tech University. He can be reached at jack.becker@ttu.edu. Today’s article about the history of ...

American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.

In this episode of “Eat Like a Local”, a true Texas classic – chicken fried steak! The history of this dish traces itself back to Austrian and German immigrants who brought their recipes for wiener ...

The ubiquitous but not quite unique breakfast treat, the chicken fried steak, is a Bakersfield favorite — but its history and origins begin in the Texas Hill Country. During the mid-19th century, ...