Directions Preheat oven to 400 degrees. Drain and rinse chickpeas. We popped the peels of the chickpeas in the oven, but you could skip this step if you want to save time.

Pour 1½ cups water into skillet, then add 4 oz. cream cheese, cut into 1" pieces, 2 Tbsp. white or yellow miso, and 1 Tbsp. chicken or vegetable bouillon paste.

Toasted chickpeas and broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parm to create this 35-minute dinner. A Texas Dad Tried to Kayak to His ...