In a mixing bowl, combine the white chickpea flour, water, red chili powder, pepper, baking soda, and black salt. Mix well until a semi-thick batter is formed. In a pan, add 2 tablespoons of oil and ...

Bird flu outbreaks have caused egg prices to skyrocket in recent months. I recommend bananas, chickpea flour, commercial egg replacer, tofu, and ground flaxseed as egg substitutes. Bananas, egg ...

Gluten-free folks are often bamboozled with unmet promises of flours, baked goods, and breads that supposedly "taste just ...

Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it’s also higher in protein and fiber. Studies indicate that it may have ...

If you’re interested in gluten-free pasta, chickpea pasta may be at the top of your list. It’s made from chickpea flour and sometimes a few other ingredients. Notably, these legumes may boost ...

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