When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Got Canned Chickpeas? Make These Spanish-Style Chickpea Fritters turns a simple pantry staple into a delicious, crispy, and flavorful Spanish-inspired dish. These chickpea fritters are easy to make ...

This video shows how to make chickpea and dill fritters with a crispy outside and tender, herby center using simple pantry ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

Sometimes the best things in life are the simplest. This modest sandwich pays homage to one of the best street foods you'll find in Sicily: a crispy chickpea fritter. Often served between rustic ...

What makes these fritters taste so good is the delicious combination of chickpeas and butternut squash. What makes them so healthy is that they are lightly sauteed in healthy oil, not deep fat fried ...

I devoured them smothered in tzatziki and would also pack some in my sandwich for school lunch the next day. Revithokeftedes are not only delicious, they are also nutrient dense because they are high ...

Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

This undated photo provided by America’s Test Kitchen shows a Falafel Burger with Tahini-Yogurt Sauce in Brookline, Mass. (The Associated Press) Falafel are crispy on the outside, soft on the inside, ...