In a mixing bowl, combine the white chickpea flour, water, red chili powder, pepper, baking soda, and black salt. Mix well until a semi-thick batter is formed. In a pan, add 2 tablespoons of oil and ...

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again. While it may seem difficult to imagine breakfast without eggs (or animal ...

When you're pinched for time and need to get a meal on the table — or in your stomach — as fast as possible, it can be tempting to go through a drive-thru or just order some takeout. But if you're ...

Here are some delicious bacon and egg alternatives to start your day. Black salt, also known as kala namak, emits a sulfur-like smell and taste that imparts an egg-like flavor to tofu dishes. I ...

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