Veg Village Food demonstrates an Indo-Chinese style veg fried rice recipe prepared in two minutes. The video shows soaking ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven't found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

Beef patty adds a hearty, savory element to this fried rice dish. The combination of beef and rice makes a filling meal ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Our cookbook of the week is Chinese Soul Food by award-winning food journalist and cooking instructor Hsiao-Ching Chou. Over ...

Add Yahoo as a preferred source to see more of our stories on Google. Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...