I found the recipe for Chinese scallion pancakes while reading "Man Zou" with my son. The dish's description sparked his interest, so he decided to prepare the snack himself. I’m considering ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...

In this dish, Cheng makes a luxe version of a popular Chinese street ... while the dough for the pancakes is resting, prepare the oysters and the frying batter. The recipe makes 20 pancakes ...

I found the recipe for Chinese scallion pancakes while reading the book "Man Zou". The dish's description sparked such interest in the young reader that he prepared the snack himself. I’m ...

These little pancakes can be ready in minutes. No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms.

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.