If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

The spelling doesn't match how anybody says it, and first you gotta get past the smell. For today's Rock Hill Ecumenical Chorale fundraiser at Mount Prospect Baptist Church, George Harris already has ...

Livermush. It’s a rite of passage and exactly as it sounds – a mealy block of breakfast meat that’s sliced, sizzled, browned and best enjoyed by this native Tar Heel with eggs and cheese on a bun.

SALLEY, S.C. – Mark Hartley is really trying. The sudden halt in his speech signals he's thinking hard. It isn't because of bad cell reception where he lives, the backcountry some 40 miles southwest ...