Sweet chocolate chip cookie dough is dipped in chocolate for ... Refrigerate for two hours. Step 6: Roll dough into 2 inch ...

Store-bought chocolate chip cookie dough is convenience food at its finest. Grab a package from the diary or frozen section of your grocery store, pop them in the oven for 12 minutes, and you’ve ...

Using a small cookie scoop or tablespoon, I roll the dough into balls—about 1 inch ... Deserve a Spot in Your Recipe Box If you love chocolate chip cookies, brownies, and anything covered ...

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made ... batter down and sprinkle over the chocolate chips. Now leave on a low ...

Roll the dough into a wide sausage shape and wrap ... oven and transfer to a wire rack to cool before serving. The chocolate chip cookies will spread quite a bit during baking, so keep your ...

Not only do the chocolate chips give the sweet bites the flavor of chocolate chip cookie dough, but they also provide a pleasant textural contrast to the softness of the other ingredients.

The Dining In column in this issue of Worcester Living features cookies, with flavors ranging from Salted Chocolate Chip ... out 1 tablespoon of the dough and roll it into a rope, 5 to 6 inches ...