1/4 cup of raisins. 1/3 cup of corn oil. 2 large eggs. 1/3 cup of milk. 1/4 teaspoon of ground nutmeg. Mix your dry ingredients together than add the oil, eggs and milk.

Scones, or as we like to call them, puffy chocolate chip cookies that are socially acceptable to eat for breakfast, are pastries that follow a quick and easy recipe that takes less than 30 minutes ...

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

If you do bake these peanut butter scones, please share this recipe with your family and friends. Peanut Butter Chocolate Chip Scones 2-1/4 cups of sifted flour ...

Bake the scones for 25 minutes, or until they are golden brown (if you refrigerated the dough, add 3 to 4 minutes to the baking time). Transfer to a wire rack to cool slightly. Serve warm.

Preheat your oven to 400 degrees. In your favorite mixing bowl, stir together the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.

Some recipes call for egg, but it’s not necessary. Work the dough gently, pressing and kneading a few times, ... Chocolate chip scones: Add 1 2/3 cups chocolate chips: ...

1/2 cup (1 stick) cold unsalted butter, cut into pieces 1. Make the scones. Preheat the oven to 400 degrees and place a rack in the middle of the oven. Line a baking sheet with parchment paper. 2 ...

Place the flour, sugar and salt in the bowl of a food processor and pulse briefly to blend the ingredients. Add the butter and pulse for about 30 seconds, or until it is cut into tiny pieces.

Chocolate Chip-Mocha Scones With Cacao Nibs. Chocolate chips for breakfast, please! But it’s not just chocolate — it’s chocolate, then some cacao nibs, with their bitter-floral nuance, and ...