founder of chocolate brand Cox&Co., in a release posted on Packaging Europe. In a time when cocoa has become a rarer resource due to planet-warming gases being released into the atmosphere ...

The cocoa's innate acidity and bitterness ... We appreciate the variety and classic packaging; however, the chocolate itself has an artificial flavor we don't love. andSons: These beautiful ...

One of Britain’s favourite chocolate bars has issued an urgent recall for two flavours for fear the bars might contain ‘small ...

CHOICE has uncovered several examples of the Easter shrinkage, which has Australians paying as much as 33% more per 100g of chocolate in some cases. Brands and industry experts say the changes are due ...

The project aims to address critical global environmental challenges while promoting circular economy practices ...

Key players such as Puratos, Trong Duc, Marou, Nam Truong Son, BariaChocolate, and CIC are spearheading advancements in cocoa ...